At AYANA Resort and Spa Bali, they know how to make a girl feel special and if ever there was a day to do it, it is Valentine’s Day. This year the resort will celebrate the occasion by offering guests a special Valentine’s Bouquet Spa Package which is all about flowers, and a special Valentine’s Menu at signature restaurant Dava, for those who believe romance should involve food.

The Valentine’s Bouquet Spa Package:
Millions of flowers are sent as Valentine’s Day gifts every year, but AYANA is offering a floral bouquet of a different style: flowers for your skin, not your vase. And this is one Valentine’s Bouquet you will never forget.

The package includes a flower petal foot wash; fruit and flower petal body scrub; lavender rose milk flower bath; aromatic petal massage; chocolate cake and wild cherry tea served during the lavender rose milk flower bath and a spa gift. The treatment takes place in a couple’s Spa Villa and takes around 1.5 hours at a cost of Rp3,500,000++/couple (around AUD350++). It is only available on 14 February 2013.

Valentine’s Day Dining:
Valentine’s Day is the perfect excuse to share some time with your loved one and to be seduced by Bali’s most romantic venues. In addition to AYANA’s selection of romantic dining options that range from a private jetty stretching 30 metres out to sea, to a cliff-top villa or secret garden, Dava Restaurant is offering a special Valentine’s Day Menu prepared by Chef de Cuisine, Jusman So, highlighting his signature European technique and modern presentation.

Dava Menu
Oyster
Belon oyster on smoked kipfler potato vichyssoise
Kaltbach gruyere, pickled cucumber and Aquitaine caviar

~~~~~

Wagyu Beef
Wagyu beef carpaccio with foie gras mousse
Black truffle, mignonette, arugula salsa verde and parmesan crisps

~~~~~

Barramundi
Wild barramundi fillet with basil mousse
Dungeness crab cannelloni, marinated clams and saffron nage

Or

Veal
Sous vide veal tendeloin with winter truffle
Ricotta gnocchi, onion veloute and porcini mushroom croquettes

~~~~~

Soufflé
Grand Marnier soufflé
Valrhona chocolate ice cream, hazelnut brittle and crème Anglaise